This wrap is slightly spicy, sweet and fresh due to the combination of these beautiful and healthy ingredients. It is superfast and easy to make, so ideal to take to work or to school for lunch.
breakfast and lunch with goat's cheese
Wrap Bettine goat’s cheese pearls, beetroot and apple
number of people
2 personspreparation time
10 minuteningredients
- 4 Sweet Chilli tortilla wraps
- 35 grams of cooked beetroot
- 100 grams of Bettine goat’s cheese Pearls
- 100 grams of iceberg lettuce
- 75 grams of grated carrot
- 1 apple
- pepper and salt
4 Sweet Chilli tortilla wraps
35 grams of cooked beetroot
100 grams of Bettine goat’s cheese Pearls
100 grams of iceberg lettuce
75 grams of grated carrot
1 apple
pepper and salt
kitchen equipment
Rated 4.5/5
based on 10 customer reviews
preparation
Wash the apple, remove the core and cut into thin slices.
Cut the cooked beetroot into strips. Mix the beetroot, grated carrot, apple and iceberg lettuce together in a bowl, stir together and season with a little pepper.
Place a chili tortilla on a plate and spread a quarter of the beetroot, carrot, apple and iceberg lettuce mixture over the tortilla. Spread a quarter of the Bettine goat’s cheese pearls over the mixture.
Fold the top and bottom of the wrap inwards and roll up the entire wrap with the filling in the middle. Repeat these steps with the remaining tortillas.
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