breakfast and lunch with goat's cheese

Wrap Bettine goat’s cheese pearls, beetroot and apple

number of people

2 persons Serves 2

preparation time

10 minuten PT10 M


  • 4 Sweet Chilli tortilla wraps
  • 35 grams of cooked beetroot
  • 100 grams of Bettine goat’s cheese Pearls
  • 100 grams of iceberg lettuce
  • 75 grams of grated carrot
  • 1 apple
  • pepper and salt

kitchen equipment


This wrap is slightly spicy, sweet and fresh due to the combination of these beautiful and healthy ingredients. It is superfast and easy to make, so ideal to take to work or to school for lunch.

Wash the apple, remove the core and cut into thin slices.

Cut the cooked beetroot into strips. Mix the beetroot, grated carrot, apple and iceberg lettuce together in a bowl, stir together and season with a little pepper.

Place a chili tortilla on a plate and spread a quarter of the beetroot, carrot, apple and iceberg lettuce mixture over the tortilla. Spread a quarter of the Bettine goat’s cheese pearls over the mixture.

Fold the top and bottom of the wrap inwards and roll up the entire wrap with the filling in the middle. Repeat these steps with the remaining tortillas.

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