salads with goat's cheese

Warm salad with grilled asparagus, quail eggs, goat's cheese pearls and pine-tree-nuts

aantal personen

2 Serves 2

preparation time

25 minuten PT25M

ingredients

  • Young asparagus (tail parts) – 200 g
  • Quail eggs – 5 pcs
  • Bettine Pearls – 100 g
  • Pine-tree-nuts – 20 g
  • Micro greens
  • Lemon zest – ½ lemon
  • Lemon juice – ½ lemon
  • Olive oil – 2 tb sp
  • Salt
  • Black pepper

kitchen equipment

preparation

A fresh salad of grilled green asparagus, goat's cheese and quail eggs. This brings spring onto your plate!
 

Boil quail eggs for about 2.5-3 minutes and rinse them under cold water. Grill young asparagus on a dry preheated grill-pan for about 5 minutes. Turn off the heat, squeeze the juice of a half of a lemon on top of the asparagus, sprinkle them with olive oil, salt and black pepper. Toss them in a warm pan in order to cover them with the dressing. Place the asparagus in a dish, put egg halves and cheese pearls on top. Decorate the dish with the nuts, greens and lemon zest. Adjust the dish with some more olive oil and salt.

these bettine products you'll need

Get more information