30 g Bettine goat's cheese pearls
2 medium tomatoes
pesto, good quality
extra virgin olive oil
fresh pepper, to taste
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Less is more! Sometimes a recipe is so easy but you want to share it anyway, because it's just very tasty.
This recipe comes from Derya from @melengec_food_blog .
Cut the tomato into equal thin slices with a sharp knife. Divide the tomato slices on a plate.
Spread a scoop of pesto on each slice of tomato. Choose a pesto you like or make it yourself.
Divide the Bettine goat's cheese pearls over the tomato.
Tear fresh basil leaves into small pieces and sprinkle them over the salad.
Drizzle a good quality olive oil over the salad and it's ready!