appetizers with goat's cheese

Tomato, pesto, olive oil and goat's cheese

number of people

1 persons

preparation time

5 minuten

ingredients

30 g Bettine goat's cheese pearls
2 medium tomatoes
pesto, good quality
extra virgin olive oil
fresh basil
fresh pepper, to taste

kitchen equipment

preparation

Less is more! Sometimes a recipe is so easy but you want to share it anyway, because it's just very tasty.
This recipe comes from Derya from @melengec_food_blog .

Cut the tomato into equal thin slices with a sharp knife. Divide the tomato slices on a plate.
Spread a scoop of pesto on each slice of tomato. Choose a pesto you like or make it yourself.
Divide the Bettine goat's cheese pearls over the tomato.
Tear fresh basil leaves into small pieces and sprinkle them over the salad.
Drizzle a good quality olive oil over the salad and it's ready!

You can season the salad with some fresh pepper.