Forget the original tacos and try this taco with BBQ salmon and Bettine goat's cheese. These tacos have a delicious composition due to the smoked salmon and the aromatic goat's cheese. Definitely worth trying!
Tacos with BBQ salmon and Bettine Goat's Cheese
number of people
4 personspreparation time
30 minutes minuteningredients
- 500g salmon on the skin
- 1 tbsp Mexican herbs
- 3 tbsp olive oil
- 500g cherry tomatoes on the branch
- 8 mini tortillas
- 150g beetroot julienne
- 1 bunch coriander
- 1 lime
- 100g Bettine Plain or Garlic & Herbs
500g salmon on the skin
1 tbsp Mexican herbs
3 tbsp olive oil
500g cherry tomatoes on the branch
8 mini tortillas
150g beetroot julienne
1 bunch coriander
1 lime
100g Bettine Plain or Garlic & Herbs
kitchen equipment
- BBQ clamp for fish or an aluminum tray
Rated 4.5/5
based on 10 customer reviews
preparation
Prepare the barbecue (or use a grill pan).
Rub the salmon with the Mexican herbs and 1 tbsp olive oil. Season with salt and pepper. Rub the tomatoes and tortillas with the rest of the olive oil.
Place the salmon in the BBQ clamp or in the aluminum tray. Grill on the BBQ for 3 minutes per side, so that nice grill marks are created. Also put the cherry tomatoes trusses and the tortillas on the BBQ and grill briefly.
Place the tortillas on a plate and fill them with the beetroot julienne, grilled tomato and pieces of salmon. Sprinkle with coriander leaves and crumble the Bettine goat's cheese.
Cut the lime into wedges and serve with the tacos.
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