Stuffed baguette with Bettine Garlic & Herbs

number of people

4 persons Serves 4

preparation time

30 minuten PT30M


  • 1 baguette 
  • 100g Bettine Garlic & Herbs 
  • 2 sprigs of sage 
  • 75g sun-dried tomato 
  • 25g butter 
  • 1 tsp garlic powder 
  • ¼ tsp sea salt

kitchen equipment


Perfect for a party, when you have some friends over or when you fancy a festive bite. This stuffed baguette with Bettine Garlic & Herbs is ideal for these moments and we love it!

Preheat the oven to 180°C. 
Cut the baguette every 2 cm, but not all the way through. Halve the Bettine Garlic & Herbs slices so that the slices are twice as thin. 
Insert a Bettine slice, a sage leaf and a sun-dried tomato between each cut. 
Melt the butter in a saucepan and mix with the garlic powder and sea salt. 
Brush the bread with the melted butter. Bake in the oven for 15 minutes until golden brown and crispy.

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