Perfect for a party, when you have some friends over or when you fancy a festive bite. This stuffed baguette with Bettine Garlic & Herbs is ideal for these moments and we love it!
Preheat the oven to 180°C.
Cut the baguette every 2 cm, but not all the way through. Halve the Bettine Garlic & Herbs slices so that the slices are twice as thin.
Insert a Bettine slice, a sage leaf and a sun-dried tomato between each cut.
Melt the butter in a saucepan and mix with the garlic powder and sea salt.
Brush the bread with the melted butter. Bake in the oven for 15 minutes until golden brown and crispy.