The sun is shining more often. This beautiful summer salad goes perfect with the sunnier days. It contains sweet strawberries, Bettine goat’s cheese and a fresh sweet dressing.
Spinach salad with strawberries and Bettine goat’s cheese
preparation time
10 minutes minuteningredients
Serves 2
- 100 grams of baby spinach
- 100 grams of strawberries
- 100 grams of Bettine pearls
- ½ cucumber
- ½ small red onion
- 35 grams of walnuts
Dressing
- 1 tablespoon of lemon juice
- 2 tablespoons of white wine vinegar
- 1 tablespoon of olive oil
- 2 tablespoons of honey
kitchen equipment
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preparation
Wash and slice the cucumber into thin strips then slice the red onion. Wash the strawberries, remove the tops and cut into equal slices.
Divide the baby spinach over 2 plates. Spread the onion rings, cucumber, strawberries, Bettine pearls and the walnuts on both salads.
In a small bowl, combine the white wine vinegar, olive oil, lemon juice and honey and drizzle over the salad.
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