Place the spinach in a bowl. Cut the tomatoes in half. Sprinkle the tomatoes and corn over the spinach. Cut the chicken fillet into strips and sprinkle over the salad. Then cut the avocado into pieces and add them together with the Bettine goat’s cheese pearls to the salad. Finally add the pine nuts, olive oil and freshly ground pepper to the salad.
This salad is even more delicious with a honey / mustard dressing.