Spicy Chicken burger with Bettine No.3

number of people

4 persons Serves 4

preparation time

35 minuten PT35M



  • 2 cloves of garlic 
  • 10g parsley 
  • 500g minced chicken 
  • 1 tbsp sweet paprika 
  • Salt and pepper 
  • 6 tbsp sriracha sauce 
  • ¼ red cabbage 
  • 1 red onion 
  • 1 lime 
  • 100g carrot julienne 
  • 2 tbsp olive oil 
  • 100g Bettine No.3 
  • 4 burger buns 
  • 8 leaves Baby romaine lettuce 
  • 4 tbsp mayonnaise

kitchen equipment


This burger is the perfect meal for the weekend. The minced meat mixed with the spicy sriracha, the creamy Bettine goat's cheese and the fresh-sweet coleslaw are an ultimate combo. Choose a nice crusty roll, such as an Italian roll, and enjoy. Enjoy your meal!

Finely chop the garlic and parsley. Mix with the minced chicken, paprika, salt and pepper to taste and 2 tbsp sriracha sauce. Knead until everything is well mixed and form four burgers. 
Finely chop the red cabbage and red onion. Mix with the lime juice and the carrot julienne. Season with salt and let it marinate for a while. 
Brush the burgers with oil and fry for 5 minutes on each side. After turning, place the Bettine no.3 slices on the burgers and let them become soft and warm. 
Cut the buns in half and divide the romaine lettuce, sriracha sauce and mayonnaise over them. Place the burgers on top and finish with the coleslaw. Finish with the caps.

these bettine products you'll need

Get more information