Simple spring salad with goat's cheese

number of people

4 persons Serves 4

preparation time

10 minuten PT10M


  • 200g mixed lettuce
  • 75g cherry tomatoes
  • 2 sliced sweet cucumbers
  • 50g blueberries
  • 4 to 6 dates
  • 3 tbsp roasted sunflower seeds
  • 75g Bettine goat's cheese plain
  • Balsamico dressing
  • 2 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1.5 tbsp honey
  • 1 tbsp lemon
  • 2 tbsp olive oil
  • salt and pepper to taste

kitchen equipment


A simple, quick salad full of vitamins that you can serve on the table in no time.

Wash or peel the cucumber and cut it into even slices. Wash and slice the tomatoes and dates. Roast the sunflower seeds in a dry frying pan until golden brown. Mix the lettuce, tomatoes, dates, blueberries and cucumber with the dressing. Sprinkle with the sunflower seeds and crumble the goat cheese on top.

Mix the balsamic vinegar, lemon juice, mustard and honey and season with salt and pepper. Whisk in the oil. Keep the remaining dressing in the fridge for one week.

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