breakfast and lunch with goat's cheese

Sandwich with goat's cheese, grilled peppers, red onions, arugula and capers

number of people

2 persons

preparation time

5 minuten

ingredients

Bread – 4 large slices
Bettine naturel – 125 g
Grilled pepper (canned) – 4 pcs
Red onions – ½ pc
Rucola
Capers

kitchen equipment

preparation

Need some lunch inspiration? This sandwich with Bettine goat's cheese, roasted peppers and arugula is insanely simple, and too delicious!

Start forming the sandwich by placing two slices of Bettine goat's cheese on a slice of bread, continue with red onion, capers and the arugula. Place a grilled pepper, two more slices of goat's cheese and close the sandwich with another slice of bread. Press the sandwich, cut it in half and enjoy!