Salad with apple, white raisins, walnuts and Bettine goat's cheese pearls

number of people

4 persons Serves 4

preparation time

15 minuten PT15M


  • 100 grams Bettine goat's cheese pearls
  • 150 grams of lettuce mix
  • 1 fuji apple
  • 1 small red onion
  • 1 handful of white raisins
  • 1 handful of walnuts

    For the dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon honey

kitchen equipment

  • large bowl


This fresh salad with apple, lettuce, goat's cheese pearls, raisins and walnuts is delicious at lunch, but can also be eaten as an evening meal with a freshly sliced ​​(baguette) bread. Truusje from the Sandwich formula made this delicious salad with goat's cheese and apple.

Start by making the dressing. Whisk together the apple cider vinegar, mustard, honey and a little salt and pepper. Then add the olive oil while stirring. Finely chop the red onion. Cut the apple into slices or cubes. Roughly chop or break the walnuts. Toss the dressing through the salad. Divide the red onion, raisins, walnuts and apple pieces over it. Top the salad with the Bettine goat's cheese pearls.

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