Red Fruitsalad with goat's cheese and rosé

number of people

6 persons Serves 6

preparation time

20 minuten PT20M

ingredients

  • 50 ml sweet-fresh rosé 
  • 30 ml ginger syrup 
  • 30 ml walnut oil 
  • ½ small watermelon 
  • 200g strawberries 
  • 150g raspberries 
  • 150g red currants 
  • 10g fresh basil 
  • 10g fresh mint 
  • 50g pecan nuts 
  • 1 cup Bettine Pearls

kitchen equipment

preparation

Tasty fresh fruit salad with red fruit and goat's cheese pearls. Finished with a dressing of fresh rosé, ginger syrup and walnut oil. The freshness of the fruit is in perfect balance with the soft taste of the goat's cheese. A posh way to end your dinner.

For the dressing, mix the rosé with the ginger syrup and the walnut oil well. 
Cut the watermelon into triangles, remove the tops from the strawberries and cut into quarters. Mix the strawberries and watermelon with the raspberries, redcurrants and the dressing. 
Spoon the fruit into a serving bowl and sprinkle with mint leaves and basil. Roughly chop the pecans and divide with the Bettine Pearls over the red fruit salad.

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