main dishes with goat's cheese
Pumpkin spice pizza with goat's cheese
number of people
4 personspreparation time
50 minuteningredients
- 1 small orange pumpkin
- 1.5 tsp 5 spice powder
- 1 tbsp olive oil
- 4 red bell peppers pizza base Magioni
- 200 g crème fraîche
- 4 handfuls of (baby) spinach
- 1 roll of Bettine matured goat's cheese
- 4 sprigs of thyme
- 100 grams of raw ham
- 50 grams of peeled pistachios
1 small orange pumpkin
1.5 tsp 5 spice powder
1 tbsp olive oil
4 red bell peppers pizza base Magioni
200 g crème fraîche
4 handfuls of (baby) spinach
1 roll of Bettine matured goat's cheese
4 sprigs of thyme
100 grams of raw ham
50 grams of peeled pistachios
kitchen equipment
Cutting board
Knife
Spoon
Baking tray with baking paper
Pizza cutter
Rated 4.5/5
based on 10 customer reviews
preparation
Halve the pumpkin and remove the fibrous strings inside. Slice the pumpkin into thin wedges. Spread over a baking tray, sprinkle with five spice powder and drizzle with olive oil. Bake in the oven for 20 minutes.
Spread the pizza bases with the crème fraîche and top with the spinach. Thinly slice the mature goat's cheese.
Remove the pumpkin from the oven and divide over the pizza. Divide the slices of goat's cheese and raw ham over the pizza and sprinkle with thyme and pistachios.
Bake the pizza in the oven for 10-15 minutes until the goat's cheese is golden brown. Cut into slices.
