main dishes with goat's cheese

Portobelloburgers of the BBQ

number of people

4 persons Serves 4

preparation time

45 minuten PT45M


  • 200 grams Bettine Ripened goat’s cheese
  • 8 portobello mushrooms
  • 1 eggplant, sliced
  • 8 slices of tomato
  • 10 anchovy fillets, cut in pieces
  • 1 tsp provencal herbs
  • ½ tsp chili flakes
  • Pepper and salt
  • Olive oil

kitchen equipment


Portobello mushrooms are large firm mushrooms that you can fill well. By putting them together with a filling of vegetables and goat's cheese in between, you get a delicious burger! This delicious recipe comes from Deb's Bakery & Kitchen.

Preheat the barbecue and ensure that the coals are smoldering well. 
Heat a grill pan on high heat, brush the eggplant slices with olive oil and sprinkle with some salt and pepper. Grill the slices on both sides until they are done. This is also possible on a barbecuegrill.

Clean the portobello mushrooms and cut out the stalk. Sprinkle with salt and pepper.

Place a slice of tomato, a slice of eggplant on both halves and sprinkle with the Provencal herbs and chili flakes.

Divide the anchovy pieces over one portobello and place the goat's cheese on top.

Put the other portobello on top and carefully place them on the barbecue.

Grill the portobello burger on both sides for about 20 minutes.

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