Are you looking for a recipe for a vegetarian quiche? Then stop searching, because this vegetable quiche with goat's cheese is delicious! You can put it in the oven within 30 minutes.
Portioned quiches with goat's cheese and greens mixture
number of people
8 personspreparation time
70 minuteningredients
Ingredients for the dough:
- Flour – 250 g
- Butter – 125 g
- Cold water – 45 ml
- Salt – 1 t sp
- Sugar – 1 t sp
- Lemon zest – ½ lemon
Ingredients for the filling:
- Bettine plain – 125 g
- Eggs – 2 pcs
- Cream - 50 ml
- Garlic powder – ½ t sp
- Salt – ½ t sp
- Black pepper
- Bundle of greens: dill, parsley, green onions, coriander
Ingredients for the dough:
Flour – 250 g
Butter – 125 g
Cold water – 45 ml
Salt – 1 t sp
Sugar – 1 t sp
Lemon zest – ½ lemon
Ingredients for the filling:
Bettine plain – 125 g
Eggs – 2 pcs
Cream - 50 ml
Garlic powder – ½ t sp
Salt – ½ t sp
Black pepper
Bundle of greens: dill, parsley, green onions, coriander
kitchen equipment
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preparation
Preheat the oven to 190 degrees. Mix flour, butter, cold water, salt, sugar, zest of ½ lemon in a processor. You will get an elastic ball. Divide it into 8 equal parts and spread each ball inside the silicon cups (a silicon form for cupcakes). If you use ceramic cups, grease them first. Place the form with the dough in a fridge for 15 minutes. Blend cheese, two eggs, some cream, salt, pepper and garlic powder. Save one circle of the cheese for the decoration. Chop the greens and mix them in the cheese-egg’s mixture. Pour the mixture into the cups with the dough. Bake small quiches in a preheated oven for about 40 minutes. Serve them warm with some crumbles of fresh goat's cheese on top. They can be taken to a picnic as well.
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