#bettinerecipes
No Bake Goat's cheesecake
This really is the most perfect and easy no-bake goat's cheesecake ever. By following this recipe, you get a creamy and smooth dessert that rises nicely in the fridge. Unlike regular cheesecake, no-bake goat's cheesecake is not overly heavy. It is slightly sweet and perfectly refreshing!
Total time
150 minutes
Ingredients
for 10 persons| For the base: | |
|---|---|
| 300 g | ginger shortbread cookies |
| 50 g | melted butter |
| 75 g | white chocolate |
| For the filling: | |
|---|---|
| 3 leaves | of gelatine |
| 300 g | cream cheese |
| 250 g | Bettine slices natural |
| 100 g | sugar |
| 1 | sachet of bourbon vanilla sugar |
| 250 ml | whipped cream |
| For the topping: | |
|---|---|
| 2 | pears |
| 100 ml | elderflower syrup |
| 200 ml | water |
| Kitchen equipment | |
|---|---|
| 1 | Springform pan 22 cm |
Preparation
-
- Finely grind the biscuits in a food processor. Melt the butter in a pan. Chop the white chocolate and melt in the butter. Mix through the biscuit base.
- Line a springform pan with baking paper and spread the biscuit mixture over the base. Press well with the back of a spoon. Place in the fridge until use.
- For the filling, soak the gelatine sheets in a bowl of water.
- Mix the cream cheese and goat's cheese with a hand or stand mixer until fluffy. Add the sugar, vanilla sugar and whipping cream. Beat together until the mixture is thick and firm.
- Squeeze out the gelatine and melt briefly in a saucepan, pour into the goat cheese mixture while whisking.
- Spoon the goat cheese mixture into the springform pan and smooth out. Leave to set in the fridge for at least 2 hours.
- Meanwhile, slice the pears. Put them in a pan with the elderflower syrup and water and cook for 15 minutes until soft. Leave to cool completely.
- You can best get the cheesecake out of the mould by heating it from the outside, using a hairdryer or a hot wet tea towel, for example. Carefully remove the mould and place the pears on the cake before serving.