Mini pizzas with mozzarella, goat's cheese pearls and raspberries

number of people

8 persons Serves 8

preparation time

35 minuten PT35M


  • Fresh pizza dough – 1 roll
  • Mozzarella – 1 ball (125 g)
  • Bettine goat's cheese pearls – 100 g
  • Raspberries – 100 g
  • Basil

kitchen equipment


What exactly makes a pizza a pizza; isn't it the tomato sauce and mozzarella that make a pizza out of dough? Or is it the composition of the base, the sauce and the toppings? We deviate from the standard tomato sauce and opt for a surprising combination of mozzarella, goat's cheese pearls, raspberries and basil. Delicious!  

Preheat the oven to 200 degrees. Rasp a ball of mozzarella. Cut circles out the pizza dough with a metal ring (10 cm) or a cup. Place them on a baking paper and bake them for about 10 minutes – the pizzas will be precooked. Put the rasped mozzarella on the pizzas and bake them for another 5 minutes. Sprinkle cheese pearls on still warm pizzas, so that they stick to the mozzarella. Decorate the mini pizzas with fresh raspberries and basil. Serve warm.

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