Mediterranean Galette with Bettine goat’s cheese

preparation time

Prep Time: 15 minutes - Cook Time: 25 minutes minuten PTPrep Time: 15 minutes - Cook Time: 25 minutesM


serves 2 persons

  • 1 roll of puff pastry
  • cup of marinated artichoke hearts
  • cup of sun dried tomatoes
  • 125 grams Bettine goat’s cheese plain
  • 1 red onion
  • 2 spring onions
  • salt, to taste
  • black ground pepper, to taste
  • a drizzle of olive oil

kitchen equipment


Preheat the oven to 200 degrees.
Roll out the puff pastry onto a baking sheet lined with parchment paper.
Top the puff pastry with artichoke hearts, sun-dried tomatoes, goat’s cheese, red onion and spring onions. Then fold the edge inward about 5 inches. Bake for 25 minutes.
Take the baking sheet out of the oven, and let it cool for 5 minutes before removing the galette.
Drizzle with the olive oil. Add salt, black ground pepper to taste, and serve.

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