amuses and tapas with goat's cheese

goat's cheese with pear

preparation time

5 minuten minuten PT5 minutenM

ingredients

  • 125g Bettine goat's cheese spread natural
  • 2 pears
  • 50g strawberries
  • 50g grapes
  • Handfull of pistachios

kitchen equipment

  • Knife

preparation

Cut the pear into slices and remove it's core. Halve the grapes and cut the strawberries into little pieces. Divide the goat's cheese spread on the back of the pear slices. Thereafter, divide the fruit and pistachios on the spread.

 

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