amuses and tapas with goat's cheese

goat's cheese spread dip

preparation time

5 minuten minuten PT5 minutenM

ingredients

  • 125g Bettine goat's cheese spread natural
  • 1 pomegranate
  • 5g chives
     
  • 125g Bettine goat's cheese spread honey
  • 50g walnuts
  • 1 apple
     
  • 125g Bettine goat's cheese spread naturel
  • 30g green olives
  • 50g pecans
  • 5g chives
  • 2 teaspoon chilipepper

kitchen equipment

  • Kitchen knife

preparation

Spread out the Bettine goat's cheese spread natural on a plate. Cut the chives into small pieces and halve the pomegranate. Remove the seeds from one halve of the pomegranate. Sprinkle the chives and pomegranate over the spread.

Spread out the Bettine goat's cheese spread honey on a plate. Peel the apple and cut into small pieces. Crush the walnuts. Sprinkle the crushed walnuts and apple over the spread. 

Spread out the Bettine goat's cheese spread natural on a plate. Cut the olives, pecans and chives. Sprinkle the olives, pecans, chives and chilipepper over the spread. 

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