Crunch the pistachios. Take some Bettine goat's cheese in your hand and roll the grape into the cheese. Thereafter, roll the balls through the crunched pistachios.
amuses and tapas with goat's cheese
goat's cheese balls filled with grapes
preparation time
5 minuteningredients
- 250g Bettine fresh goat's cheese natural
- 250g coreless whit grapes
- 100g pistachios
kitchen equipment
preparation
these bettine products you'll need
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