goat's cheese balls filled with grapes

preparation time

5 minuten minuten PT5 minutenM


  • 250g Bettine fresh goat's cheese natural
  • 250g coreless whit grapes
  • 100g pistachios

kitchen equipment


Crunch the pistachios. Take some Bettine goat's cheese in your hand and roll the grape into the cheese. Thereafter, roll the balls through the crunched pistachios. 

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