Deep fried goat's cheese nuggets with a delicious summer dip. Forget the simple chicken nuggets and treat yourself with these delicious goat's cheese nuggets! Doesn't that taste much better?
goat's cheese nuggets with a sunny dip
number of people
2 personspreparation time
30 minuteningredients
- 1 tbsp curry powder
- 4 tbsp flour
- 2 eggs
- 75g panko
- 200g Bettine Plain
- ½ orange
- 1 red pepper
- 1 lemongrass stalk
- 4 tbsp honey
- deep frying pan or saucepan with 500 ml sunflower oil
- salt and pepper
1 tbsp curry powder
4 tbsp flour
2 eggs
75g panko
200g Bettine Plain
½ orange
1 red pepper
1 lemongrass stalk
4 tbsp honey
deep frying pan or saucepan with 500 ml sunflower oil
salt and pepper
kitchen equipment
Rated 4.5/5
based on 10 customer reviews
preparation
Mix the curry powder with the flour, season with salt and pepper.
Put the flour in a deep plate. Beat the eggs in a second plate and put the panko in a third plate.
Carefully separate the goat's cheese slices. Dip them first in the flour, then in the egg and finally in the panko. Place on a plate.
Grate the zest of the orange, finely chop the red pepper and cut the lemongrass into thin rings. Mix with 2 tablespoons of orange juice through the honey.
Heat the deep fryer or the oil to 180°C. Fry the nuggets in batches of 5 or 6 pieces in the oil, turning halfway through. Drain on kitchen paper.
Serve the goat's cheese nuggets warm, with the sunny dip.
Delicious as part of a serving board.
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