appetizers with goat's cheese

Fresh salmon carpaccio with goat’s cheese

number of people

4 persons Serves 4

preparation time

75 minuten PT75M


  • 200 grams salmon fillet  
  • 2 tablespoons capers  
  • grater of 1 lime  
  • Bettine goat's cheese plain 125 grams  
  • mini meringue, 20 pieces   
  • 2 pieces of spring onion, finely chopped  
  • olive oil  
  • 1 tsp granulated sugar  
  • 2 sprigs of dill  
  • salt and pepper to taste  
  • ½ tsp chili flakes  

kitchen equipment

  • cling film


Do you want to impress with a nice appetizer without standing in the kitchen for hours? Take a look at this great recipe that you can serve in no time. Feel free to make this dish before your guests arrive, all you have to do is to prepare the plates and receive the compliments.  

Finely chop the chives and add them to 6 tbsp olive oil. Season to taste with sugar, chili flakes, pepper and salt. Cut the fresh salmon fillet into small pieces and place in the marinade. Cover the dish with cling film and leave the salmon to marinate for at least 1 hour in the fridge.  
Heat olive oil in a frying pan over medium heat and deep fry the capers for about 2 minutes until crispy and light brown in colour.  
Place the salmon pieces with the Bettine goat cheese pieces alternately in a straight line on the plate. Finish off with the fried capers, meringue, spring onion, lime zest and dill.   


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