Fancy a new variant of flammkuchen? Then don't miss this creation with fresh goat's cheese, Serrano ham and figs. Baked paper-thin, but richly filled - simply a delight. Not a fan of figs? This recipe is also very tasty with chicory!
breakfast and lunch with goat's cheese
Flammkuchen with goat's cheese and figs (or chicory)
number of people
2 personspreparation time
20 minuteningredients
- 1 roll of flammkuchen dough
- 50g Bettine Pearls
- Crème fraîche
- Spring onion, cut into rings
- 100g Serrano ham
- 1/2 bunch of flat leaf parsley, finely chopped
- 4 figs, finely chopped
1 roll of flammkuchen dough
50g Bettine Pearls
Crème fraîche
Spring onion, cut into rings
100g Serrano ham
1/2 bunch of flat leaf parsley, finely chopped
4 figs, finely chopped
kitchen equipment
Rated 4.5/5
based on 10 customer reviews
preparation
Preheat the oven to 250 °C (top and bottom heat). Preheat the baking tray on the bottom shelf of the oven.
Place the dough on baking paper and brush generously with crème fraîche. Spread the spring onion, Bettine pearls and serrano ham on top and bake in the bottom of the oven for around 8-10 minutes until crisp and cooked.
Remove the flammkuchen from the oven, place the fig slices on top and sprinkle with parsley.
Chicory variant: Fry the chicory slices in a frying pan with a little butter until soft. Remove any hard stumps and place the slices on the flammkuchen.
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