These delicious mini tartlets with sweet figs and Bettine goat's cheese are nice to serve for Christmas dinner or during another festive occasion. Figs are a delicious ingredient for autumn and winter. The tartlets are quick to prepare in the oven and require little preparation. The best is when they are still lukewarm, because then the goat's cheese is still nice and soft. There is always a reason for a party with these tartlets!