Salad with goat's cheese in bacon and mustard-dill dressing

number of people

4 persons Serves 4

preparation time

15 minuten PT15M


  • 150g of rocket melange
  • 4 packs of Bettine goat's cheese with bacon 2 * 60g (or 1 package 8*30g)
  • 50g pine nuts
  • 100g Tomberry tomatoes yellow
  • 80g of blueberries
  • 2 apples (Elstar)
  • 2 pieces of spring onion
  • 1 red onion
  • Possible: edible flowers (Eat me)

For the mustard-dill dressing:

  • 2 tbsp extra virgin olive oil
  • 1 tsp mustard
  • 1 tsp honey
  • 1 tsp dill
  • salt and pepper to taste

kitchen equipment


If you're searching for a easy and delicious recipe, then what you need is a good, hearty salad, packed with leafy greens and Bettine goat's cheese. And if you want to make sure it tastes (and looks) amazing, then look no further than this recipe.

Roast the pine nuts in a frying pan without oil or butter for 3 minutes until golden brown. Leave them to cool for a while on a plate. 
Make the dressing by mixing all the ingredients together. Season the mustard-dill dressing to taste with a little salt and freshly ground pepper. 
Cut the apple and red onion into segments and halve the blueberries. Divide the rocket melange over 4 plates. Cut the spring onion diagonally into rings and divide these ingredients together with the Tomberry tomatoes and the roasted pine nuts over the rocket mix. 
Twist a piece of bacon around a slice of plain goat's cheese. Heat 2 tablespoons of olive oil in a frying pan and fry the goat's cheeses 2 minutes per side until golden brown. Place the goat's cheeses on top of the salad and drizzle with the dressing. Serve immediately!
Serving tip: for a complete meal, this salad is delicious with roasted sourdough bread and a glass of cool Riesling. 

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