What could be better than sitting on the couch with a book and smelling a freshly baked delicacy slowly spreading its scent throughout your house? We really enjoy such moments. One of our favourite cosy recipes from the oven is currently the Dutch Baby.
The popular oven pancake has become a real breakfast classic. Dutch Baby originated in America. It is actually a cross between a pancake and a soufflé. During the baking process, the pancake rises very high, and then falls back down again. This creates the characteristic edge of the Dutch baby.
It is deliciously easy to prepare in just a few steps and makes the hearts of adults and children beat faster. The Dutch Baby not only impresses with its taste, but also with its incredibly airy dough.
The basic recipe for the pancake batter is very simple and can be prepared quickly with just a few ingredients that you are sure to have on hand at home. These are eggs, milk, flour, salt and butter, and voila, you can start preparing your oven pancake right away.