Courgette goes well with cheese. The pronounced taste of goat's cheese is a particularly surprising combination, which makes it a very tasty soup.
Courgette soup with goat's cheese pearls
number of people
4 personspreparation time
25 minuteningredients
- 50 grams of Bettine Pearls
- 2 courgettes
- 1 onion
- 2 garlic cloves
- 30 gr flat leaf parsley, coarsely chopped (keep 1 sprig behind for the garnish)
- 800 ml vegetable stock
- No fairytales wraps
- olive oil for frying
- extra virgin olive oil
- Pepper and salt to taste
50 grams of Bettine Pearls
2 courgettes
1 onion
2 garlic cloves
30 gr flat leaf parsley, coarsely chopped (keep 1 sprig behind for the garnish)
800 ml vegetable stock
No fairytales wraps
olive oil for frying
extra virgin olive oil
Pepper and salt to taste
kitchen equipment
Rated 4.5/5
based on 10 customer reviews
preparation
Cut the courgettes into cubes. Chop the onion and finely chop the garlic. Heat the butter in a soup pan and fry the onion and garlic.
Add the courgette and fry for 5 minutes. Then add the stock to the pan, add until the courgette is almost covered. Add the parsley and leave the courgette to simmer for 15 minutes. Purée the soup using a hand blender and add salt and pepper to taste. In the meantime, toast the wraps. Sprinkle the Bettine goat's cheese pearls on top. Serve the soup in bowls and garnish with a little extra virgin olive oil, the chopped parsley and the wraps.
these bettine products you'll need
Andere relevante recepten
these are too good to pass up
-
New -
New -
New
