amuses and tapas with goat's cheese

cold avocadosoup with bettine blanc

preparation time

15 minuten minuten PT15 minutenM

ingredients

  • 125g Bettine Blanc
  • 2 avocados
  • 200ml herbsbouillon (cooled down)
  • 100ml whipped cream
  • 2tablespoon lemonjuice
  • 4tablespoon dry white vermouth
  • Fresh cress
  • Pepper and salt

kitchen equipment

  • Blender
  • Knife

preparation

Peal the avocados, remove its core and cut the fruit into little pieces. Mix the avocado, whipped cream and lemonjuice in a blender. Pour the bouillon and vermouth into the mixture. Stir the soup well, and add some pepper and salt. Afterwards, garnish the soep with cress and Bettine Blanc.

these bettine products you'll need

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