Cheese board with Bettine ripened goat’s cheese

preparation time

5 to 10 minutes minuten PT5 to 10 minutesM


  • 200 grams Bettine ripened goat's cheese 
  • 1 pack of Kletzzz toast fig almond
  • strawberry chutney
  • blueberries
  • 2 to 3 figs
  • pistachio nuts
  • almonds
  • pecan nuts
  • thyme (for garnish)

kitchen equipment

  • wooden board
  • wire knife


A cheese board for dessert is a nice way to end a festive dinner, otherwise  a cheese board is always a welcome addition for drinks. Composing a cheese board is not difficult, just remember a few basic rules that we will gladly explain to you. 

For this board we use the Bettine ripened goat's cheese. This roll of goat's cheese is loved for its mild, slightly spicy character. The soft interior is wrapped in a firm, hail-white crust. Each one prepared in the traditional way in our traditional cheese factory.

Remove the cheese from the refrigerator at least 1 hour in advance to reach room temperature. 

Cut the most beautiful slices with a wire knife. If you cut it with a knife, heat the knife under the tap with warm water for the best cutting result.

Serve the cheese on a nice wooden board. 

Serve good bread or delicious toast with the cheese. 

Nice to serve with a chutney. Whether strawberry, fig or pear - goes well with it. 

To make the cheeseboard festive put nuts and fresh fruit on top. Use seasonal fruit for this.

Good luck composing the cheeseboard and enjoy!

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