A cheese board for dessert is a nice way to end a festive dinner, otherwise a cheese board is always a welcome addition for drinks. Composing a cheese board is not difficult, just remember a few basic rules that we will gladly explain to you.
Cheese board with Bettine ripened goat’s cheese
preparation time
5 to 10 minutes minuteningredients
- 200 grams Bettine ripened goat's cheese
- 1 pack of Kletzzz toast fig almond
- strawberry chutney
- blueberries
- 2 to 3 figs
- pistachio nuts
- almonds
- pecan nuts
- thyme (for garnish)
kitchen equipment
- wooden board
- wire knife
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preparation
For this board we use the Bettine ripened goat's cheese. This roll of goat's cheese is loved for its mild, slightly spicy character. The soft interior is wrapped in a firm, hail-white crust. Each one prepared in the traditional way in our traditional cheese factory.
Remove the cheese from the refrigerator at least 1 hour in advance to reach room temperature.
Cut the most beautiful slices with a wire knife. If you cut it with a knife, heat the knife under the tap with warm water for the best cutting result.
Serve the cheese on a nice wooden board.
Serve good bread or delicious toast with the cheese.
Nice to serve with a chutney. Whether strawberry, fig or pear - goes well with it.
To make the cheeseboard festive put nuts and fresh fruit on top. Use seasonal fruit for this.
Good luck composing the cheeseboard and enjoy!
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