This culinary recipe is made by Muna known from tothemoen with delicious ingredients that are also suitable during Ramadan.
appetizers with goat's cheese
Cauliflower mushroom quiche with Bettine pearls
number of people
4 personspreparation time
35 minuteningredients
- 100 grams of Bettine pearls
- 4 puff pastry sheets
- 200 grams of cauliflower florets
- 100 grams of (chestnut) mushrooms
- 1 onion - finely chopped
- 1 tbsp olive oil
- 1/2 tsp thyme
- Salt and pepper
- 4 eggs
- 100 ml of whipped cream
100 grams of Bettine pearls
4 puff pastry sheets
200 grams of cauliflower florets
100 grams of (chestnut) mushrooms
1 onion - finely chopped
1 tbsp olive oil
1/2 tsp thyme
Salt and pepper
4 eggs
100 ml of whipped cream
kitchen equipment
4 mini quiche molds
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preparation
Preheat the oven to 180 degrees (hot air) or 200 degrees (top and bottom heat). Let the dough thaw.
Add a small amount of olive oil to a frying pan and fry the cauliflower, onion and mushrooms on low heat for a few minutes. Add thyme, salt and pepper to taste. Remove from the heat and set these vegetables aside.
Grease the quiche molds and cover with the puff pastry. Cut off any excess dough. Beat the eggs with the whipped cream.
Fill the tins with the fried vegetables and pour the egg cream mixture into the tins as well.
Sprinkle with the Bettine goat cheese pearls and bake the quiches in the oven for 25 to 30 minutes until golden brown and cooked through. Serve hot.
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