The glasses with carpaccio are a perfect snack to start dinner with or to serve with drinks. The goat's cheese pearls together with the pomegranate seeds make the glass extra festive. You can also serve this with fresh baked bread. Enjoy your meal.
appetizers with goat's cheese
Carpaccio in a glass with Bettine goat's cheese
number of people
4 personspreparation time
15 minuteningredients
- 8 slices of beef carpaccio
- Bettine goat’s cheese Pearls plain
- 2 tbsp green pesto
- 50g rocket salad
- 2 tbsp pomegranate seeds
- 1 spring onion
- 1 tbsp pine nuts
- 1 tbsp pumpkin seeds
8 slices of beef carpaccio
Bettine goat’s cheese Pearls plain
2 tbsp green pesto
50g rocket salad
2 tbsp pomegranate seeds
1 spring onion
1 tbsp pine nuts
1 tbsp pumpkin seeds
kitchen equipment
- 4 glasses
Rated 4.5/5
based on 10 customer reviews
preparation
Roast the pine nuts and finely chop the spring onion.
Fill the glass with a little rocket salad, roasted pine nuts and pumpkin seeds.
Enrich with a few Bettine pearls, the fresh pomegranate seeds and some drops of green pesto. Place the carpaccio above and finish off with some rocket salad, pomegranate seeds, roasted pine nuts, pumpkin seeds, drops of pesto and of course the Bettine goat cheese pearls.
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