breakfast and lunch with goat's cheese

breakfast yoghurt with goat's cheese

preparation time

10 minuten minuten PT10 minutenM


  • 60g Bettine goat's cheesespread honey
  • 75g yoghurt
  • 100g muesli
  • 10g almond flakes

kitchen equipment

  • Frying pan


Crunch the muesli. Mix the yoghurt with Bettine goat's cheesespread honey. Roast the almond flakes in a dry frying pan until they are nicely brown. Fill a glass with a bit of crunched muesli. Then put the mixture of goat's cheese and yoghurt on top of it. Garnish with the roasted almonds.

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