Ooh, you are going to have some decadent enjoyment during this holiday season. This tasty, joyful board starring the Bettine No3 with nuts and caramel sauce is sure to steal the show at the table!
Bettine No3 brulée with nut caramel
number of people
6 personspreparation time
20 minuteningredients
- 200 g baby carrots
- 150 g green asparagus tips
- Half a Bettine No3
- 100 g mixed nuts
- 50 g honey
- 1 red apple
- 1 pear
- 1 baguette
- Olive oil, pepper and salt
200 g baby carrots
150 g green asparagus tips
Half a Bettine No3
100 g mixed nuts
50 g honey
1 red apple
1 pear
1 baguette
Olive oil, pepper and salt
kitchen equipment
Rated 4.5/5
based on 10 customer reviews
preparation
Preheat the oven to 200 degrees.
Peel the baby carrots and spread on a baking sheet. Sprinkle with salt, pepper and olive oil. Roast in the oven for 20 minutes, adding the green asparagus after 10 minutes.
Put the oven on grill mode. Place the Bettine No3 with the cut side up on a baking sheet. Pour honey over the top and bake under the grill for 5-10 minutes, until the cheese has a nice browned layer. Add the nuts to roast in the last few minutes.
Cut the apple and pear into segments.
Arrange the vegetables and fruit around the baked No3 on a serving plate. Serve with French bread.
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