desserts with goat's cheese

Bettine goat's cheesecake

preparation time

2,5 hours

ingredients

  • 450 grams of white chocolate bars broken or cut into small pieces
  • 500 grams Bettine goat cheese natural at room temperature
  • 400 ml whipped cream
  • 300 grams of candy cookies (Bastogne)
  • 100 grams of butter
  • 1 lemon
  • To garnish the cake: Fresh mint leaves, strawberries, raspberries & blueberries

kitchen equipment

  • Cake pan with removable bottom
  • Baking paper
  • Food processor or a rolling pin

preparation

This cake is incredibly tasty, super easy to make and a feast for the eyes. Here's the recipe so that you can quickly make it for a party or ... actually you don't need a reason. So just make it and enjoy.

Melt the chocolate in a water bath / au bain marie (make sure that the bowl containing the chocolate does not touch the water, the steam from the water will melt the chocolate). The chocolate must not get too hot. Stir it smooth and then let it cooldown. Melt the butter in a small pan. Meanwhile, crumble the cookie cookies, you can do this with a food processor or with a rolling pin. Mix the cookie crumbs with the melted butter. Grease the cake pan and press the cake crumbs into the cake pan with a spoon. Place the pie bottom in the refrigerator. Mix the cooled chocolate with the goat cheese with a hand mixer. Squeeze the lemon and mix the juice into the goat cheese mixture. Beat the whipped cream to a lumpy mass and carefully fold it into the cheese mixture. Divide the mixture over the cake base and put in the fridge to stiffen. Leave it in the fridge for at least a few hours. It is also ideal to prepare the cake a day in advance. When the cake is well done, garnish the cake with the red fruit.

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